Ingredients
Directions
Combine all ingredients and chill at least 2 hours. Serve with your favorite dippers. We use Wheat Thins (Kole got me hooked on them!).
Tuesday, March 17, 2009
Knorr Spinach Dip
Knorr’s Spinach Dip is Cam and my go-to recipe for potluck events. It's really easy to make and absolutely delicious! (A photo is forthcoming; it's just on Cam's camera)
Ingredients
1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry (we always use frozen)
1 package Knorr Vegetable recipe mix
1 16 oz. container of sour cream (we use fat free)
1 cup mayonnaise
1 8 oz. can of water chestnuts, chopped (optional - we always use them!)
3 green onions, chopped (optional - we always use them!)
Directions
Combine all ingredients and chill at least 2 hours. Serve with your favorite dippers. We use Wheat Thins (Kole got me hooked on them!).
Ingredients
Directions
Combine all ingredients and chill at least 2 hours. Serve with your favorite dippers. We use Wheat Thins (Kole got me hooked on them!).
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1 comment:
Hi Nicole! I found your blog through Kari's blog and I couldn't resist commenting on the Knorr Spinach Dip. Um, yeah, I'm pretty sure I could eat this until I was sick. My step-mom always made it for a Christmas appetizer and she always served it with chunks of the slightly sweet "Hawaiian Bread". If you haven't tried it with that I highly recommend it! I'm living overseas right now away from "civilization" as it were (or at least away from the availability of processed foods) and I'm pretty sure I'd give my right arm for some of this dip!
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