Knorr Spinach Dip

Knorr’s Spinach Dip is Cam and my go-to recipe for potluck events. It's really easy to make and absolutely delicious! (A photo is forthcoming; it's just on Cam's camera)

Ingredients

1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry (we always use frozen)

1 package Knorr Vegetable recipe mix

1 16 oz. container of sour cream (we use fat free)

1 cup mayonnaise

1 8 oz. can of water chestnuts, chopped (optional - we always use them!)

3 green onions, chopped (optional - we always use them!)

Directions
Combine all ingredients and chill at least 2 hours. Serve with your favorite dippers. We use Wheat Thins (Kole got me hooked on them!).